In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Originally Submitted
10/16/2013
0 Out of 5 from
0 reviews
You can add this 30-MINUTE CHICKEN NOODLE SOUP recipe to your own private DesktopCookbook.
