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Peel potatoes and cut them up into small pieces. Cover the potatoes with water. Add chopped onions to the water. Boil potatoes until they are done. While the potatoes are cooking, cook sausage in skillet and fry until done, then drain grease. Add the drained sausage to the potatoes (do not drain the water from the potatoes). Then, add the cans of whole kernel corn, creamed corn, and evaporated milk. Heat until hot. Enjoy!
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