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SLOW COOKER CHEESY POTATO SOUP Recipe

   
 

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     SLOW COOKER CHEESY POTATO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
½ c. frozen chopped onion (from 12-oz bag), thawed
1 medium stalk celery, diced (1/2 cup)
1 carton (32-oz) chicken broth
1 c. water
3 Tbs. flour
1 c. milk
¼ c. real bacon pieces
1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
 
4 medium green onions, sliced (1/4 cup)

Instructions
In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.


Originally Submitted
10/16/2013





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