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JANE’S PRETZEL SALAD Recipe

   
 

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      JANE’S PRETZEL SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 c. pretzels, crushed
3/4 c. melted margarine
3 Tbs. powdered sugar
1 - 8 oz. cream cheese
one cup powdered sugar in
1 - 8 oz. cool whip.
large box of strawberry Jell-O
2 cups boiling water.
16 oz. frozen strawberries
 

Instructions
JANE’S PRETZEL SALAD 1st layer- 2 1/2 c. pretzels, crushed 3/4 c. melted margarine 3 Tbs. powdered sugar Mix and put into a 9 x 13 pan. Bake 10 minutes at 350 degrees. Cool. 2nd layer- Mix 1 - 8 oz. cream cheese with one cup powdered sugar in mixer bowl until light and fluffy. Fold in 1 - 8 oz. cool whip. Spread over pretzel layer. 3rd layer- Mix large box of strawberry Jell-O with 2 cups boiling water. Add 16 oz. frozen strawberries. Break with fork. When partially jelled, add to second layer. Chill.


Originally Submitted
10/16/2013





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