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Spray 8 or 9 inch square pan with no-stick cooking spray. Spread on bottom and sides of pan with paper towel. Mix together gelatin and water in 2 qt. microwaveable bowl. Microwave on high 1 1/2 minutes; stir to dissolve completely.
Add marshmallows. Microwave one minute or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. (Creamy layer will float to top.) Pour into prepared pan. Refrigerate 45 minutes or until set. Loosen edges with knife for easy rolling. Starting at one edge, roll up tightly. With seam side down, cut into 1/2 in. slices. Serve immediately or refrigerate until ready to serve.
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