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Category   Salads - Soups - Sidedishes
Sub Category   None

1 lg. can apricots (lite) 24-28 oz
1 10 oz. bag of strawberries, unsweetened
1 lg. can crushed pineapple 20 oz.
3 bananas
6 oz. can frozen orange juice plus 3 cans water
1/2 c. sugar
1 c. water

Puree apricots, strawberries, and bananas in food processor or blender. Mix orange juice according to instructions. Combine all ingredients and freeze. Before serving allow to soften in refrigerator. Makes 20 to 25 servings 1 cup each.

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You can add this FRUIT SLUSH recipe to your own private DesktopCookbook.


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