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FRUIT SLUSH Recipe

   
 

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      FRUIT SLUSH

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lg. can apricots (lite) 24-28 oz
1 10 oz. bag of strawberries, unsweetened
1 lg. can crushed pineapple 20 oz.
3 bananas
6 oz. can frozen orange juice plus 3 cans water
1/2 c. sugar
1 c. water
 

Instructions
Puree apricots, strawberries, and bananas in food processor or blender. Mix orange juice according to instructions. Combine all ingredients and freeze. Before serving allow to soften in refrigerator. Makes 20 to 25 servings 1 cup each.


Originally Submitted
10/16/2013





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