Free Online Recipes
 |  

Sign Up login
 
 

RHONDA’S LAYERED JELLO SALAD Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     RHONDA’S LAYERED JELLO SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
White Mixture-
2 c. milk
1 c. sugar
2 pkgs. Knox gelatin
1 c. water
 

Instructions
Bring white mixture to boil. Take off heat and add 2 tsp. vanilla. Add 2 pkg. of Knox gelatin to 1 cup water. Add to above mixture and let cool. Then add 2 cups sour cream Jell-O Use 5 different kinds of 3 oz. Jell-O Mix each with 1 cup boiling water Divide the entire white mixture into four different parts of 1 1/4 The first layer should be Jell-O, use 1 1/4 white mixture between each layer End with Jell-O layer Use a 9 x 13 pan. Chill each layer before adding new layer. Each layer takes about 20 minutes to set up.


Originally Submitted
10/16/2013





0 Out of 5 from 0 reviews

You can add this RHONDA’S LAYERED JELLO SALAD recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.