|
To make meatballs, combine all meatball
ingredients and mix well. Shape into small balls
and chill for 30 minutes.
Gather 4 tablespoons parsley, bay leaves, and
peppercorns in a cheesecloth bundle. Tie to
secure.
After chilling, heat olive oil over medium-low
heat in a heavy pot. Briefly brown meatballs, then
remove to a plate. To pot, add beef stock, water,
salt, tomato paste, and herb bag. Bring to a boil,
then simmer 30 minutes.
Add onion, carrots, celery, and potatoes. Simmer
15 more minutes. Remove herb bag.
Add cabbage and meatballs. Bring to a boil, then
simmer 8 to 10 minutes.
Serve with plenty of freshly grated Parmesan
cheese sprinkled over the top.
|
