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Outback Classic Cheesecake Recipe


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     Outback Classic Cheesecake

Category   Desserts - Breads
Sub Category   None

4 large eggs
3 tablespoons flour
1 1/2 cups sugar
3 tablespoons cornstarch
2 lbs cream cheese, softened (4-8oz packages)
2 teaspoons vanilla
1/2 cup softened butter
16 oz sour cream
Melted chocoalte sauce
raspberry sauce

Preheat oven to 325 degrees. Lightly spray 9 inch spring form pan with butter flavored cooking spray. Set aside. Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into spring form pan (it will be VERY full). Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate. Top with your favorite sauce or decorate with chocolate curls or fruit slices. Notes- Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

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