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Desserts - Breads
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None
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| Preptime |
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1 hour
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Ingredients |
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1 cup softened butter
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2 cups white sugar
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2 1/4 cups all-purpose flour
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4 eggs
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2 large lemons, juiced
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Instructions |
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Blend softened butter, 2 cups of flour and 1/2 cup
sugar.
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Press into bottom of ungreased 9x13 inch pan. Bake
at 350 for 15-20 minutes until firm and golden.
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Whisk together 1 1/2 cups sugar, 1/4 cup flour, eggs
and lemon juice. Pour over baked crust.
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Bake additional 20 minutes at 350. Bars will firm
when they cool. Cut into 2 inch squares.
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Originally Submitted
10/18/2013
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You can add this Lemon Squares recipe to your own private DesktopCookbook.
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