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Grilled Flank Steak Recipe

   
 

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     Grilled Flank Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 cup barbecue sauce
1/2 cup burgundy wine or beef broth
1/4 cup lemon juice
2 lb flank steak
 

Instructions
In a bowl, combine the barbecue sauce, wine/broth, and lemon juice. Pour 1 cup marinade into a large resealable plastic bag and add the steak. Seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from meat. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness. Let stand 10 minutes before slicing. To serve, thinly slice across the grain. Serve with reserved marinade.


Originally Submitted
10/18/2013





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