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Lemon Drizzle mini cakes Recipe


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     Lemon Drizzle mini cakes

Category   Breakfast - Brunch
Sub Category   None


2 eggs 100ml oil 240ml milk 100g sugar 300g self raising flour 1tsp baking powder Zest of 2 lemons Juice of lemons 80g sugar for syrup Beat eggs and sugar Add milk and oil and beat well Add sifted flour and b/powder Add lemon zest For syrup boil lemon juice and sugar Drizzle syrup on baked cakes pierced with a sharp knife

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