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Jollof Recipe

   
 

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     Jollof

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
4 T. canola oil
1 large yellow onion, chopped
2 cloves garlic, minced
1 T. grated fresh ginger
3 T. tomato paste
15-oz. can diced tomatoes
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. curry powder
 
1 tsp. salt and 1/2 tsp. ground black pepper
1 tsp. dried thyme
1/2 tsp. red pepper flakes
2 c. basmati rice
5-6 c. chicken stock
1 bell pepper coded and diced
3/4 c. fresh or frozen peas or beans
1 lb. shrimp or chicken
Chopped cilantro for garnish

Instructions
Heat 2 T. oil in Dutch oven over medium high. Add onion, garlic and ginger, then cook until softened and brown, about 6- 7 mins. Add tomato paste and continue to cook another 6-7 mins.
Add tomatoes, all seasonings and rice. Stir. Add 5 cups of stock and bring to simmer, then cover and cook 15-20 mins. or until rice is tender and has absorbed most of liquid.
In large sauté pan over medium high, heat 1 T. oil and sauté veggies 5-6 mins. or until beginning to brown and get tender. Add to rice and stir. Repeat sauté process with meat/shrimp and stir into rice mixture.
Cook until rice has absorbed liquid and all cooked through. Season with salt and pepper and garnish with cilantro. Hot sauce may be added.


Originally Submitted
10/19/2013





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