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Crock Pot Meatball Stroganoff Recipe

   
 

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     Crock Pot Meatball Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 bag (2 lbs) frozen, precooked meatballs
1 can 28 oz cream of mushroom soup
1 can 14.5 oz beef broth
1/2 onion, finely diced
2 tsp garlic powder
2 Tbsp A1 sauce
1 cup sour cream
1 pkg (16 oz) egg noodles
 
Instructions
In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
When mixture is done cooking add sour cream and cook an additional 20 minutes. Cook Egg Noodles while this is cooking.
Serve Meatballs over egg noodles.


Originally Submitted 10/20/2013





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