12oz Italian style stewed tomatoes (with basil, onion, and oregano)
46 oz Tomato Juice
26 oz Tomato Soup
Basil (to taste)
Oregano (to taste)
salt (to taste)
garlic powder (to taste)
1/4 C brown sugar
Instructions
Boil water, add beef bouillon, drop in both bags of rice.
Brown Hamburger
Saute Green Pepper, Red Pepper, Celery, and Onion
Add hamburger and veggies to boiling mixture
Add stewed tomatoes, tomato juice, tomato soup, and seasonings.
Bring to boil, then turn down heat and let simmer 15 minutes.
Originally Submitted
10/20/2013
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You can add this Stuffed Pepper Soup recipe to your own private DesktopCookbook.