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Slow Cooker Rosemary Potatoes Recipe

   
 

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     Slow Cooker Rosemary Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
8 quartered medium sized red potatoes
1 sweet yellow onion, cut into chunks
2 cups baby carrots
2 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
 
Instructions
In a large bowl combine all ingredients until vegetables are evenly coated with oil and seasonings.
Spray crock pot with non cook cooking spray. Place all ingredients inside crock pot and cook on high 3 to 4 hours or low 6 to 8 hours.


Originally Submitted 10/20/2013





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