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Risotto Alfredo Recipe

   
 

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     Risotto Alfredo

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 cups

Ingredients
4 cups chicken broth
2 Tbsp. unsalted butter
1 cup onion, diced
1 cup medium grain rice
1/4 cup dry white wine
1/4 cup Parmesan, grated
1/4 cup heavy cream
salt and pepper to taste
chopped fresh chives
 

Instructions
1. Heat broth in a saucepan over medium heat until just hot. Reduce heat to low and keep warm. 2. Saute onion in butter in a large pan over medium heat. Cook 3 minutes, or until slightly soft. 3. Stir in rice and cook 2 minutes, stirring constantly. Add wine, stirring until absorbed, then add the warm broth, stirring occasionally until liquid is absorbed and rice is tender, about 20 minutes. 4. Off heat, finish with Parmesan, cream, seasonings, and chives.
Serving Suggestions
Wild Mushroom Soup


Originally Submitted
10/20/2013





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