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Cinnamon Flax Granola Recipe

   
 

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     Cinnamon Flax Granola

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups thick-cut rolled oats
4 tablespoons ground flaxseed
1/2 cup unsweetened shredded coconut
3 tablespoons whole flaxseeds
1/2 cup raw, unsalted sunflower seeds
1/4 teaspoon salt
1/2 sliced raw almonds
1 tablespoon ground cinnamon
4 tablespoons brown sugar
 
4 tablespoons honey
1 tablespoon vanilla
3 tablespoons oil (I use canola)

Instructions
Preheat oven to 300 degrees F. Spray a large, rimmed baking sheet with nonstick cooking spray. In a large bowl, mix together oats, ground flaxseed, coconut, flaxseed, sunflower seeds, salt, raw almonds and cinnamon. In a small bowl or mixing cup, mix together brown sugar, honey, vanilla and oil. Heat in microwave for 30 seconds on 50% power. Stir and pour into dry ingredients. Mix until all dry ingredients are coated in wet ingredients. Spread out onto prepared sheet pan into an even layer and bake for 15 minutes. Stir and return to oven for 15-20 more minutes or until brown. Cool completely before storing.


Originally Submitted
10/21/2013





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