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450g cooking apples (chopped),
115 g each candiedcitrus peel, glace cherries,
chopped dried apricots, blanched chopped almonds.
150ml brandy,
225g sultanas,
225g currants,
450g raisins,
225g dark brown sugar.
225g suet.
2tsp ground ginger,
1tsp ground cinnamon,
2.5tsp grated nutmeg,
1tsp all spice,
grated rind and juice of one lemon and orange.
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