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Panini Recipe

   
 

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     Panini

Category   Desserts - Breads
Sub Category   None
Ingredients
 
Instructions
510g flour-310ml lukewarm water - 1 sachet yeast -1 tsp sugar -1 tsp salt-30 grams olive oil .mix altogether .stand 1 hour ,shape into balls ,proove again in tray covered with parchment paper ,brush with beaten egg .bake at 180-200 deg .


Originally Submitted 10/22/2013





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