Free Online Recipes
 |  

Sign Up login
 
 

FOURTH OF JULY JELLO Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     FOURTH OF JULY JELLO

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pkg. (3 ounces) berry blue gelatin
2 c. boiling water, divided
1/2 c. cold water, divided
1 pkg. (3 ounces) strawberry gelatin
1 can (15 ounces) pear halves, drained and cubed
 

Instructions
In a bowl, dissolve blue gelatin in 1 cup boiling water. Stir in 1/4 c. cold water. Pour into an ungreased 9 in. x 5 in. x 3 in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.


Originally Submitted
10/22/2013





0 Out of 5 from 0 reviews

You can add this FOURTH OF JULY JELLO recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.