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Dressing
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1/4 c. olive oil
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3 Tbs. red wine vinegar
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1 Tbs. Dijon mustard
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2 crushed garlic cloves
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1 Tbs. chopped fresh oregano (basil works too)
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1/2 tsp. salt
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1/2 tsp. pepper
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Salad
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2 c. uncooked pasta
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1- 5 oz. pkg. pepperoni
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1 1/2 c. broccoli florets
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1 c. sliced yellow summer squash
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1/2 c. sliced red onion
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1- 15 oz. can garbonzo beans, drained
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