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JUSTIN’S FAVORITE CORN SALAD
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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2- 11 oz. cans white shoepeg corn, drained
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1- 2 oz. jar pimentos, drained
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1/2 c. chopped onion
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2 stalks celery chopped
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1/2 c. sugar
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1/2 c. vegetable oil
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1/2 c. vinegar
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1 tsp. salt
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1/2 tsp. black pepper
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Instructions |
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Mix together and let sit overnight and drain off juice next day.
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Originally Submitted
10/22/2013
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