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FOUR-FRUIT COMPOTE Recipe

   
 

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     FOUR-FRUIT COMPOTE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (20 ounces) pineapple chunks
1/2 c. sugar
2 Tbs. cornstarch
1/3 c. orange juice
1 Tbs. lemon juice
3 to 4 unpeeled apples, chopped
1 can (11 ounces) mandarin oranges, drained
2 to 3 bananas, sliced
 

Instructions
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.


Originally Submitted
10/22/2013





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