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FRIED CHICKEN SALAD Recipe

   
 

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     FRIED CHICKEN SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 fresh boneless, skinless chicken breast tenders
1 c. buttermilk
1- ½ c. self-rising flour
¾ tsp. salt
vegetable oil for frying
1 pkgs. salad mix
2 medium tomatoes, cut into wedges
½ c. ranch-style dressing
 

Instructions
Pour buttermilk in pie plate. On waxed paper, mix flour and salt. Dip chicken pieces into buttermilk, then roll in flour. Dip again in buttermilk and roll again in flour. In large nonstick or cast iron skillet, heat ¼ inch oil to medium high. Cook chicken, 6 pieces at a time, 5 minutes until deep golden brown or until internal pieces of chicken run clear. Drain chicken on paper towels. In large salad bowl, toss salad mix, tomatoes and dressing. Top with chicken. Refrigerate leftovers immediately.


Originally Submitted
10/22/2013





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