Layer lettuce evenly in 9 x 13 inch pan. Combine black beans, corn, jalapeno peppers, onion and cilantro in a large bowl. Add ranch dressing and salsa; stir to blend. Spoon mixture over lettuce. Sprinkle with cheese; top with avocado and tomato. Cover and refrigerate for at least 2 hours to blend flavors. Garnish with tortilla chips before serving.
Originally Submitted
10/22/2013
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