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Dressing-
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½ c. vegetable oil
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1 ½ tsp. ground mustard
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¼ c. chopped onion
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½ tsp. salt
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2 Tbs. plus 2 tsp. red wine vinegar
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1 ½ tsp. poppy seeds
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2 Tbs. plus 2 tsp. sugar
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Spinach Salad-
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8 c. fresh spinach, torn
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3 large ripe bananas, cut into ½ in. slices
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3 green onions, sliced
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½ c. silvered almonds, toasted
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