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1 pork loin roast
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1 can coke
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2 c. brown sugar
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1 jar of chunky salsa, like Pace Picante
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RICE-
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4 c. water
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4 tsp. chicken bouillon
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4 tsp. garlic –minced
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½ bunch cilantro
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1 can green chilies—or equivalent fresh
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¾ tsp. salt
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1 Tbs. butter
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onion
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2 c. rice (do not use minute rice)
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DRESSING- 1 packet hidden valley ranch buttermilk dressing
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1 c. buttermilk, 1 c. mayo or sour cream, 2-3 tomatillas (peel off outer leaf/shell) cut into cubes
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1 tsp. crushed garlic, ¾ bunch fresh cilantro, 1 tsp. cayenne pepper
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juice from 1 lime (about 2 tsp.), salt & pepper
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