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CHEESY ROTINI AND TUNA Recipe

   
 

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     CHEESY ROTINI AND TUNA

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1-3/4 c. tri-color rotini pasta, uncooked
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) Velvetta, cut into 1/2-inch cubes
1/2 c. fat free sour cream
1/4 tsp. pepper
 

Instructions
Cook pasta as directed on package. Meanwhile, combine all remaining ingredients in large microwaveable bowl. Microwave on High 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute. Drain pasta. Add to tuna mixture; mix lightly.


Originally Submitted
10/23/2013





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