Combine above ingredients in order listed. Blend well
and pour in 9 inch unbaked pie shell. Bake at 450 degrees
for 10 minutes. Reduce temperature to 325 degrees and
bake 30 minutes or until knife inserted in center comes
out clean.
Originally Submitted
10/23/2013
0 Out of 5 from
0 reviews
You can add this CAROLYN’S MISSISSIPPI PECAN PIE recipe to your own private DesktopCookbook.