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In saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium heat till bubbly. Cook and stir 2 minutes. Remove from heat.
Stir small amount hot mixture into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell. Spread meringue (Judy's meringue recipe) on top of pie and bake at 350 degrees for 12 to 15 minutes. Cool.
Or, omit meringue and serve with whipped cream. (To prevent skin from forming on surface of filling, put waxed paper directly on top of hot filling.)
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