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JUDY'S BUTTERSCOTCH PIE Recipe

   
 

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      JUDY'S BUTTERSCOTCH PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Substitute brown sugar for granulated sugar in Vanilla Cream Pie filling. Increase butter to 3 Tbs. Top with Meringue and bake as directed.


Originally Submitted
10/23/2013





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