Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm.
Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
Form the cauliflower mixture into patties about 3 inches across.
Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
0 Out of 5 from
You can add this Cheesy Cauliflower Pancakes recipe to your own private DesktopCookbook.