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Brownie Bourbon Balls Recipe

   
 

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     Brownie Bourbon Balls

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1/3 cup applesauce
1/4 cup egg substitute
1 tablespoon water
1 (16.7-ounce) package double fudge brownie mix
Cooking Spray
3 tablespoons bourbon
1/3 cup finely chopped walnut pieces, toasted
 

Instructions
Preheat oven to 350°. Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack. Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds) Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat. Note- Store balls in an airtight container at room temperature for up to three days.


Originally Submitted
10/24/2013





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