Preheat oven to 350°.
Combine first 4 ingredients (including fudge packet from mix), stirring well.
Spread into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
Crumble brownies; place in a food processor.
Add bourbon; process until mixture forms a ball (about 30 seconds)
Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
Note- Store balls in an airtight container at room temperature for up to three days.
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