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Instructions |
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Heat the oil in the pan. Put the beef in a bowl and add garlic
powder to coat. Add salt and pepper as well. Brown the beef and
pour it into the slow cooker.
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Heat up the water and crush and stir the boullion cubes. Add and
stir the cornstarch and put it in the crockpock.
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Add the D mixture and stir. Set crockpot on low for 6 hours.
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When I did this, I put the bell peppers in for 6 hours. They were
soggy and I think could have been put in later.
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| Serving
Suggestions |
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Serve with mashed potatoes for the sauce
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Originally Submitted
10/24/2013
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