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Stuffed Green Peppers best Recipe

   
 

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     Stuffed Green Peppers best

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
3-6 green peppers 1 lb. ground beef or turkey 1 yellow onion, chopped 1 16-oz. can diced tomatoes, UNDRAINED 1 can tomato soup half c uncooked rice-NEXT TIME USE 1 cup MINUTE RICE OR COOK 2X LONGER IF USING REGULAR RICE 3 tsp worcestershire sauce 1 AND A HALF cup water, ESP IF NOT USING MINUTE RICE 1 CAN tomato soup 1 SMALL CAN TOMATO SAUCE-POUR HALF IN COOKED MEAT & REST GOES ON TOP OF PEPPERS BEFORE COOKING. Cut tops off of peppers. Remove seeds and membrane. Cook in boiling, salted water apx. 5 minutes. Lightly salt inside of pepper with Lemon-Pepper. Drain. Set aside. Brown meat with onion. Drain fat. Add tomatoes, tomato soup, rice, Worcestershire sauce, lemon-pepper, salt, pepper, garlic powder, and water. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Stuff peppers with meat mixture-do not overflow-keep it neat! Spray a baking dish with cooking spray. Place peppers in baking dish. Bake at 350 degrees for 20-25 minutes.
Hint- If you don't blanche peppers in hot water for 5 min-they'll be too tough! But don't cook them too long or they'll break apart! Bill Liked! Hint- Any Left-Over Meat can be used for breakfast tacos in corn tortillas...


Originally Submitted
10/24/2013





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