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Category   Desserts - Breads
Sub Category   None

1 graham cracker pie crust
1 c. brown sugar
2/3 c. flour
2/3 c. instant oats
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. soft butter
1/2 c. chopped pecans (optional)
2 cans (20 oz.) apple pie filling

Preheat oven to 350 degrees. Combine brown sugar, flour, oats, cinnamon, nutmeg, and soft butter in a bowl; mix until well blended. Layer 1/3 of mixture on bottom of crust. In a separate bowl, combine apple filling and pecans; pour into crust. Top the apples with the remaining oat and flour mixture. Bake for 20-25 minutes or until the topping is crunchy and brown. Serve warm or at room temperature with vanilla ice cream.

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