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Prepare brownie mix as directed on package. Bake in Pam sprayed 9 inch pie plate 40 minutes or until done according to doneness test on brownie package. Cool completely on wire rack. Scoop out center of brownie, using spoon, leaving 1 inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until blended. Gently stir in half of the whipped topping and all but 1/4 c. reserved brownie scraps. Spoon into center of crust. Top with remaining whipped topping and reserved 1/4 cup brownie scraps. Refrigerate 3 hours or until ready to serve.
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