Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. cover an freeze. Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving. Yield- 2 pies
Originally Submitted
10/25/2013
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