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Dissolve Jell-O in boiling water. Gradually add ice cream, stirring until melted. Chill until thickened, but not set--15 to 25 minutes. Fold in strawberries. Pour into pie shell. Chill until firm--20 to 30 minutes. Garnish with whipped cream or prepared Dream Whip topping and additional fruit, if desired.
Note- To hasten setting, decrease boiling water to 1 cup. If the pie is going to be chilled 3 to 4 hours, use 1 1/2 cups boiling water. If pie is to be chilled overnight, use 1 2/3 cups boiling water.
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