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In a large saucepan, combine the sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for one minute or until thickened. Remove from the heat; stir in butter and vanilla. Pour into pie shell. Refrigerate for 2-3 hours before slicing. Garnish with whipped
cream and chocolate sprinkles.
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