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Whisk sugar, flour and salt together. Add milk slowly and stir till blended. Microwave on high at 2-minute intervals till thick, stirring every 2 minutes. Remove from microwave and stir in eggs (add small amount of pudding to eggs first) and chocolate. Cook 2 ½ minutes more, then stir in butter and vanilla. Cool
5 minutes stirring occasionally and pour into 9-inch pie crust.
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