Bring to boil 2 cups of milk. Mix flour, sugar, cocoa, ½ c. milk and egg yolks. Add to milk (boiling); cook till thickened. Pour into pie shell (cooked shell) add meringue of 3 egg whites, 4 Tbs. sugar, ¼ tsp. cream of tarter or ¼ tsp. baking powder and 1 Tbs. cornstarch. Bake in slow oven till brown.
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