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CHOCOLATE RIBBON PIE Recipe

   
 

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     CHOCOLATE RIBBON PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz. (1/2 of 8 oz. pkg.) Philadelphia Fat Free Cream Cheese, softened
1 ready to use reduced fat graham cracker crust (6 oz.)
1 ½ c. cold fat free milk, divided
1 Tbs. sugar
1 pkg. (4 serving size) Jell-O chocolate flavor fat free sugar free instant pudding
2 c. thawed Cool Whip, divided
 

Instructions
Beat cream cheese, 1 Tbs. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in ½ c. of the whipped topping. Spread onto bottom of crust. Pour remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining 1 ½ cups whipped topping over pudding layer.


Originally Submitted
10/25/2013





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