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KEY LIME PIE Recipe

   
 

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     KEY LIME PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1 egg yolk
1 can sweetened condensed milk
2 Tbs. water
½ c. fresh or bottled key lime juice or ½ c. lime juice
1 to 2 drops green food coloring
1 tsp. grated lime peel
1 ready made graham cracker crust
Cool Whip
 

Instructions
In a large mixing bowl beat eggs and yolk with wire whisk until combined. Gradually add milk to yolks, beating until combined. Add lime juice, water, food coloring and lime peel. Whisk until well mixed. Pour into crust. Place on baking sheet. Bake at 350 degrees for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.


Originally Submitted
10/25/2013





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