Free Online Recipes
|

Sign Up login
 
 

ICE CREAM SUNDAE PIE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     ICE CREAM SUNDAE PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pints vanilla ice cream, softened
1- 9 in. graham cracker pie crust
c. plus 2 Tbs. caramel sauce
c. plus 2 Tbs. hot fudge sauce
c. heavy cream
2 Tbs. powdered sugar
 

Instructions
Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie.
Freeze until ready to serve. Serve with additional whipped cream, if desired.


Originally Submitted
10/25/2013





0 Out of 5 from 0 reviews

You can add this ICE CREAM SUNDAE PIE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.