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Sweet Potato, Sausage, and Kale Soup Recipe

   
 

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     Sweet Potato, Sausage, and Kale Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
Sweet Potato, Sausage, and Kale Soup
4 cups chopped onion (about 2 large)
1 teaspoon salt, divided
1/2 teaspoon crushed red pepper
6 garlic cloves, thinly sliced
1 pound sweet turkey Italian sausage
8 cups coarsely chopped peeled sweet potato (about 2 1/4 pounds)
5 cups water
4 cups fat-free, less-sodium chicken broth
 
1 (16-ounce) package prewashed torn kale
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

Instructions
Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes. Add 1/2 teaspoon salt, pepper, and garlic; sauté 1 minute.
Remove casings from sausage; add sausage to pan. Cook 5 minutes or until sausage is lightly browned, stirring to crumble.
Add potato, 5 cups water, and broth; bring to a boil. Reduce heat, and simmer 8 minutes.
Gradually add kale; cook 10 minutes or until tender. Stir in remaining 1/2 teaspoon salt and beans; cook 5 minutes or until thoroughly heated.


Originally Submitted
10/26/2013





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