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Tortilla Soup with Avocado and Cilantro Recipe

   
 

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     Tortilla Soup with Avocado and Cilantro

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2/3 c low-fat, low-sodium chicken broth
1 c diced fire-roasted tomatoes
2 chipotle chiles in adobo sauce, chopped fine
2/3 c store-bought hot fresh salsa
1/2 c fresh or frozen corn kernels
1 c shredded skinless breast meat from a rotisserie or roast chicken
salt and pepper
1/3 ripe Hass avocado, sliced
1/3 c chopped fresh cilantro
 

Instructions
Combine chicken broth, tomatoes, chipotle chiles, salsa, and corn in a medium saucepan. Bring the soup to a boil over high heat. Turn the heat to med-low and simmer for 8 minutes. Stir the chicken into the soup, and season with salt and pepper to taste.
Ladle the soup into bowls. Top each bowl with avocado slices, chopped cilantro and serve.


Originally Submitted
10/26/2013





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