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Potato Cheddar Breakfast Bake Recipe

   
 

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     Potato Cheddar Breakfast Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   9
Preptime   1 hr. 30 min

Ingredients
3 medium russet potatoes, cubed into 1 1/2 inch chunks
8 eggs
2 cups milk
1/2 teaspoon salt
1/4 cup chopped green pepper
1/4 cup chopped onion
1 1/2 cup of diced cooked ham
 

Instructions
Preheat oven to 350°F. Spray a 9-inch x 9-inch baking pan with cooking spray. Place potatoes into the Vitamix container and fill to the 6 cup level. Add water to the 8 cup level and secure lid. Select Variable 5 or 6. (Slower speed produces a coarser chop.) Turn on for about 10 seconds, using the tamper if necessary. Drain well, reserve. Place eggs, milk, salt, and cheese into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 20 seconds. Reduce speed to Variable 3 and remove the lid plug. Add peppers, onion, potatoes, and ham through the lid-plug opening. Blend for 10-15 seconds. Pour into prepared pan. Bake covered with aluminum foil for 40-45 minutes. Uncover and bake another 30-35 minutes until firm and lightly browned.


Originally Submitted
10/27/2013





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