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White Taffy Recipe

   
 

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     White Taffy

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1/3 cup water
1/4 cup light syrup
1 tblsp vinegar
1/4 tsp soda
 

Instructions
Combine sugar, water, corn syrup. Stir over low heat until sugar dissolves. Cook without stirring to light-crack state (270 degrees). Remove from heat. Add vinegar and soda. Mix well. Pour into shallow pan until cool. Then pull- (We were always told to butter our hands to keep the taffy from sticking to our hands.)After taffy is pulled, cooled and ready, cut and roll in powdered sugar.


Originally Submitted
10/27/2013





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